Sea Sea Kitchen & Bar offers a contemporary dining experience in Crescent Head, blending 1970s surf culture with modern culinary artistry. The menu showcases fresh, locally sourced produce from the Macleay Valley, emphasizing seasonality and sustainability. Signature dishes include Tokyo hummus made with soybeans and Korean fried broccoli glazed with gochujang sauce. The bar features an innovative selection of batch spirits, tonics, cocktails, natural wines, and local craft beers. The venue also hosts live music, art exhibitions, and private events, fostering a vibrant cultural hub.
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