Savariya, located at 3/15 Railway Rd, Quakers Hill, NSW 2763, is a vibrant vegetarian eatery that brings a 25-year heritage of authentic Indian and Indo-Kenyan cuisine to Sydney. The menu features a variety of thalis from different Indian states, including Rajasthani, Khatiawadi, Gujarati, and Punjabi, as well as unique Indo-Kenyan dishes like maru bhajia and garlic chips. Signature street foods such as dahi puri and vada pav offer a taste of Mumbai's bustling streets. The eatery also hosts an unlimited breakfast buffet every Saturday and Sunday, with the menu updated weekly on their Facebook page. The experienced kitchen team, led by head chef Bharat from Rajasthan, ensures each dish is prepared with freshness and authenticity. Open Tuesday to Sunday, Savariya provides a warm and inviting atmosphere for families and friends to enjoy a memorable dining experience.
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