Satang Waymouth, located at 24 Waymouth Street in Adelaide's CBD, offers an authentic Thai dining experience in a modern, spacious setting. Established on February 16th, 2025, by husband-and-wife duo Alongkot Mayu (Oaky) and Wunnarat Lowepetsawat, the restaurant brings over two decades of culinary expertise from their Sydney venues. The menu features traditional dishes like Pad Thai, red and green curries, and the signature Krapow Kai Dow, complemented by starters such as Moo Ping pork skewers. With a focus on high-quality ingredients and exceptional service, Satang Waymouth has quickly become a local favorite.
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