Sanhe Congee, nestled near Queen Victoria Market, specializes in comforting Chinese rice porridge, offering over 30 savory and sweet varieties. Signature dishes include preserved egg with pork mince and scallop shrimp congee, each crafted with a unique 15-spice seasoning blend. The menu also features dim sum classics like steamed char siu baos, fried turnip cake, and steamed shrimp dumplings. The clean, brightly lit space boasts a neutral color palette of white and timber, creating a welcoming atmosphere for guests. Operating hours are Monday to Friday from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM, and weekends from 11:00 AM to 4:00 PM and 5:00 PM to 9:00 PM.
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