Samurai Teppanyaki House

Samurai Teppanyaki House offers an authentic Japanese dining experience in Adelaide's Hyde Park. Seated around an open iron cooktop, guests witness skilled chefs preparing premium Kobe and Wagyu beef, fresh seafood, and vegetables with theatrical flair. The menu features multi-course meals, including appetizers, soups, seafood, meats, rice dishes, and desserts, all cooked to order. As Australia's only licensed Kobe beef restaurant, it provides a unique opportunity to savor this delicacy. Private dining rooms are available for special occasions, and the venue accommodates dietary requirements, including vegetarian options.