Samuels on Mill is a contemporary brasserie and bar in Perth's CBD, offering a sophisticated dining experience that celebrates Western Australia's finest produce. Led by Executive Chef Chad Miskiewicz, the menu evolves with the seasons, featuring dishes like Shark Bay scallops and Treeton Farm beef. The stylish venue blends rich local heritage with modern design, highlighted by the Samuels Wine Wall showcasing local and international selections. Open daily from early morning to late night, Samuels on Mill is the perfect spot for breakfast, lunch, dinner, or a late-night drink.
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