Samuels on Mill is a contemporary brasserie and bar in Perth's CBD, offering a sophisticated dining experience that celebrates Western Australia's finest produce. Led by Executive Chef Chad Miskiewicz, the menu evolves with the seasons, featuring dishes like Shark Bay scallops and Treeton Farm beef. The stylish venue blends rich local heritage with modern design, highlighted by the Samuels Wine Wall showcasing local and international selections. Open daily from early morning to late night, Samuels on Mill is the perfect spot for breakfast, lunch, dinner, or a late-night drink.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Samuels on Mill? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.