Perched on the Glenelg Marina, this renowned seafood restaurant offers a 270-degree view of the beach and marina, providing a picturesque backdrop for diners. Established in the late 1990s, it specializes in fresh, locally sourced seafood, including live lobsters from Kangaroo Island and oysters from Coffin Bay. The menu features seasonal fish and seafood platters, complemented by a curated selection of South Australian and international wines. The upstairs function rooms and expansive terrace make it an ideal venue for events, combining exceptional cuisine with stunning coastal vistas.
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