
Nestled in Auburn Central, Sambandha Restaurant offers an authentic Nepalese dining experience. Signature dishes include momo dumplings, smoky chow mein, and the elaborate khaja set—a platter featuring ten small dishes that combine to create a flavorful salad. The cozy, back-street café provides a warm atmosphere, making it a favorite among locals seeking traditional Nepalese cuisine. For those looking to replicate a Kathmandu-bar experience, the restaurant offers Nepalese Ice or Mustang Lager, complemented by snacks like bhatmas sadeko (crunchy soybeans) and sukuti-style goat (dried and spiced, similar to jerky).
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