
Nestled in a historic Queenscliff building, Saltbush Fine Foods offers a delightful blend of café and providore experiences. The café serves all meals from 9:30am to 4:00pm and is renowned for its crispy pittas, featuring roast beef, caramelised onion, parmesan, mustard mayo, and fresh salad leaves. Daily tarts, accompanied by salad, and popular Portuguese custard tarts, baked in-store, are also available. The provedore showcases local produce like olive oils, tomatoes, lettuce, honey, and condiments, alongside imported items such as truffle oil, Italian pasta, and sauces. In winter, an open fire creates a cozy atmosphere, while alfresco seating in the warmer months offers a pleasant dining experience.
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