Price on enquiry

Kingscliff, NSW

Nestled in the heart of Salt Village, this authentic French patisserie offers a delightful array of pastries, gateaux, croissants, and artisan breads, all baked on-site daily. Signature items include the classic croissant, mille-feuille, and the unique 'Lamaron'—a macaron inspired by the traditional lamington. For a special treat, indulge in their French-style High Tea, featuring a selection of sweet and savoury delights, available on weekdays by reservation. Open Monday to Saturday from 6:30 am to 4 pm, and Sunday from 6 am to 2 pm, with a 10% surcharge on Sundays.