Located at 80 Melbourne Street in East Maitland, Salt, Chilli & Lime is a family-run seafood restaurant and bar offering both dine-in and takeaway options. The menu features fresh, locally sourced seafood dishes like Sydney Rock Oysters, fresh prawns, and soft shell crab, all served in eco-friendly packaging. The venue boasts a cozy, welcoming atmosphere complemented by a selection of specialty cocktails and premium beers and wines. Operating hours are Tuesday to Saturday from 11:30 am to 2:30 pm for lunch and 4:30 pm to 9:00 pm for dinner, and Sunday from 11:30 am to 3:00 pm. Closed on Mondays.
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