Established in 1969, Salona offers a warm environment that celebrates three generations of Greek hospitality. The menu features traditional Greek classics with a Salona signature twist, supporting local and organic produce. Dishes are crafted from family recipes, ensuring an authentic dining experience. The restaurant provides both indoor and outdoor seating, accommodating various preferences. Guests can enjoy a selection of Greek wines and cocktails, enhancing the Mediterranean dining experience. Salona is open for lunch and dinner, with extended hours on weekends, making it a popular choice for both casual meals and special occasions.
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