Salam, a Lebanese bakery and French café in Port Melbourne, offers a delightful fusion of authentic Franco-Lebanese flavors. Experience freshly baked manakish, hummus with Awarma, crispy falafel, and indulgent sweets like Knefeh, all crafted by Chef Mariana Chedid. Born and raised in Lebanon, Mariana trained in France, earning a Grand Diplôme from Le Cordon Bleu. She brings her culinary expertise to Salam, creating a warm and inviting atmosphere for guests to enjoy traditional Lebanese dishes with a French twist.
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