Saint Peter at The Grand National Hotel offers an exceptional dining experience in Sydney's Paddington. Helmed by acclaimed chef Josh Niland, the restaurant showcases a sustainable, whole-fish philosophy through innovative dishes like dry-aged albacore tuna and seafood charcuterie. The elegant 40-seat dining room features an open kitchen beneath a central skylight, while the 30-seat bar serves casual fare, including a yellowfin tuna cheeseburger. Guests can also enjoy 14 boutique hotel rooms, each uniquely styled with luxury amenities. The venue's design, by Studio Aquilo, blends Victorian architecture with contemporary Australian elements.
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