Semi-Private Dining

$1,200 fixed price

10 guests

Downstairs, tucked away behind Saint Dining, our semi-private dining room is suited to groups of up to 10. Ideal for special occasions, some privacy can be enjoyed while experiencing the sensory delights of the main Saint Dining room. Minimum spend: Wednesday & Thursday Dinner: $1,500 Friday to Sunday Lunch: $1,200 Friday & Saturday Dinner: $2,000

Private Dining

$1,800 fixed price

20 guests

Perfect for any occasion, guests in our private dining spaces are invited to indulge in our Tasting Menu or Premium Tasting Menu and enjoy highlights from our Saint Dining menu, with access to our full wine list. Located upstairs, our private dining room is ideal for group bookings of up to 20 people. Infused with elegance and overlooking Fitzroy Street. Minimum spend: Wednesday & Thursday Dinner: $2,000 Friday to Sunday Lunch: $1,800 Friday & Saturday Dinner: $2,500

Bar 54

$4,000 fixed price

60 guests

On the upper level of Saint Hotel is Bar 54, is a homage to our location at 54 Fitzroy Street, and the sophistication of New York’s infamous Studio 54. Guests will find a breath-taking, light-filled atrium around which wraps a mixture of booths and standing area. A sun-filled terrace looks outwards to a glamorous vector of palm trees. Capacity: 60 (cocktail) Minimum Spend: Wednesday & Thursday Dinner: $4,000 Friday to Sunday Lunch: $4,000 Dinner: $7,000

Stellas

$4,000 fixed price

120 guests

Adjacent on the first floor is Stellas, a cocktail bar and listening lounge with a custom-designed sound system by Pitt & Giblin. An enchanting interior featuring exposed textured brick, natural stone and high bar seating is designed to surprise and delight patrons. Capacity: 120 (cocktail) Minimum Spend: Wednesday & Thursday Dinner: $4,000 Friday to Sunday Lunch: $4,000 Dinner: $9,000

Upstairs

$10,000 fixed price

200 guests

Exclusive use of the upstairs level at Saint Hotel, including both Bar 54 and Stellas spaces. A blend of the two areas allows your group to make the most of the booths and listening lounge with plenty of standing space for mingling. Capacity: 200 (cocktail) Minimum spend: Monday to Thursday Lunch: $10,000 Dinner: $10,000 Friday to Sunday Lunch: $10,000 Dinner: $20,000

Tasting Menu

$105 per head

Tasting Menu $105 pp From the enticing Hiramasa Kingfish Crudo to the savory Collinson & Co Angus Tomahawk, each dish is a celebration of flavours and culinary craftsmanship. Finish on a sweet note with our Dark Chocolate Sorbet, Coconut Chai Foam, and Toasted Wattle Seed dessert. Elevate your dining experience with this carefully curated selection.

Premium Tasting Menu

$165 per head

Premium Tasting Menu $165 pp Begin with the opulent Wholegrain Flatbread, paired with house-made whipped roe. Savour the Mayura Wagyu Tartare, oyster crisp, and the Hazeldene’s Chicken Skewer, a symphony of flavours. For a truly premium experience, relish the Mayura Station MBS6+ Wagyu T-bone, complemented by a red wine jus and bone marrow butter. Conclude your journey with the sublime Rhubarb Posset or the 8 Amaro Opera Cake – a grand finale to an evening of gastronomic excellence.

Standard Beverage Package

$65 per head

Standard Beverage Package 3 hours : $65 pp 4 hours : $75 pp 5 hours : $85 pp Choose one white wine, red wine and tap beer from our curated list. Includes: NV Masottina Prosecco Rosé Heartwines Ruby Rosé Sipping In Seychelles Spritz + Soft drinks and sparkling water included Add Ons: + $20pp Japanese Slipper on arrival + $25pp Glass of Champagne on arrival

Premium Beverage Package

$75 per head

Premium Beverage Package 3 hours : $75 pp 4 hours : $85 pp 5 hours : $95 pp Choose two white wines, red wines and tap beers from our curated list. Package includes: Fighting Gully Road Sangiovese Rosé Sipping In Seychelles Spritz Whip Appeal Spritz Designated Driver (zero proof) + Soft drinks and sparkling water Add Ons: + $20pp Japanese Slipper on arrival + $25pp Glass of Champagne on arrival

Canapé Package

$48 per head

Canapé Packages 8 piece : $48 pp (choice of 4 cold or hot) 12 piece : $72 pp (choice of 6 cold or hot) 16 piece : $96 pp (choice of 8 cold or hot) Add Ons : + $12pp Mayura Station Wagyu tartare, beef fat emulsion, mustard crème fraiche, oyster crisp + $15pp Uni toast, wasabi crème fraiche, caviar