Saigon Allee offers a modern twist on Vietnamese cuisine within an industrial-style setting in Ballarat's historic precinct. The menu features classic dishes like pho and banh mi, alongside innovative options such as crispy pork belly and beef cubes stir-fried in Jack Daniels. Diners can enjoy meals indoors amid exposed brick and vibrant artwork or in the city-style courtyard adorned with vines and soft lighting. The restaurant actively welcomes guests with access needs, ensuring an inclusive dining experience.
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