Sage Yellowfin, located at 24/164 Little Stanley Street in South Bank, Brisbane, offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options. The restaurant sources the finest ingredients from local produce suppliers and markets to create a memorable Modern Australian dining experience. The menu features dishes like seared scallops with sweet corn purée, blue swimmer crab lasagne, and slow-cooked lamb shoulder with mash, pea purée, and red chimichurri sauce. The bar offers an exquisite selection of wines and handcrafted cocktails. The venue is suitable for business meetings, corporate lunches, family events, group bookings, and special celebrations. Opening hours are Monday to Thursday from 12:00 pm to 2:00 pm and 5:00 pm to 9:00 pm; Friday to Saturday from 12:00 pm to 3:00 pm and 5:00 pm to 10:00 pm; and Sunday from 12:00 pm to 3:00 pm and 5:00 pm to 9:00 pm.
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