
Nestled in the heart of Mount White, Saddles is a quintessential Australian dining destination. This homestead restaurant, bakehouse, and nursery spans 28 acres, offering a serene escape from the city. Embracing a 'Paddock to Plate' philosophy, Head Chef Reece Collins crafts a menu that highlights local, seasonal produce with international influences. The extensive wine list features both local and international selections, complemented by expertly crafted cocktails showcasing native Australian ingredients. Guests can enjoy breakfast, lunch, and dessert in the main homestead or opt for takeaway options. The Kiosk provides signature pastries and craft coffee, perfect for those on the go. For private events, the main building and a private dining room are available for bookings. Whether you're seeking a leisurely meal or a quick treat, Saddles offers a memorable experience in a picturesque setting.
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