Nestled in Nundah Village, RUSTICHELLA Pasta Bar offers an authentic taste of Emilia-Romagna, Italy. This family-owned restaurant specializes in handmade pasta, including tagliatelle, pappardelle, gnocchi, spaghetti, and gramigna, all crafted daily with organic free-range eggs. Signature dishes like tagliatelle al ragù and ricotta and parsley tortelloni showcase traditional flavors. The rustic interior features timber and stone accents, complemented by an al fresco terrace. A curated selection of Italian wines and beers enhances the dining experience. Gluten-free options are available upon request.
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