Nestled in Parramatta Square, Ruse Bar and Brasserie offers a European-inspired dining experience with both indoor and outdoor seating. The brasserie features a private dining room and wine cellar, while the main bar area provides casual dining with its own kitchen. The menu showcases contemporary Australian cuisine, emphasizing charcoal and wood-fire cooking. Signature dishes include wood-fire grilled lamb rump and the shared cut double hanger steak. The wine list highlights Australian selections alongside international options, complemented by approachable cocktails crafted with fresh, seasonal ingredients.
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