Located within The Star Sydney's Harbourside precinct, Rumble offers a vibrant dining experience that celebrates the rich flavors of Southeast Asia. Helmed by Chef Benjamin Tan, the menu features dishes like deconstructed prawn laksa and black angus short ribs infused with beef rendang spices. The horseshoe-shaped bar serves inventive cocktails crafted with Asian-inspired ingredients. The interior blends natural textures with modern furnishings, highlighted by recycled mahjong tiles and vibrant murals. Rumble also provides private dining rooms, "Sweet" and "Spicy," accommodating up to 40 guests for special events.
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