RST Seafood Restaurant, formerly known as Richmond Seafood Restaurant, has been delighting Melbourne's seafood enthusiasts since its relocation to North Fitzroy in 2011. Under the guidance of Chef Danny Cecchi, the restaurant offers a dynamic menu featuring fresh oysters, creamy clam chowder, and a variety of seafood options like prawns, scallops, crabs, Moreton Bay bugs, mussels, and crayfish. The intimate dining area, complemented by a premium function space and chic bar, hosts racing events and themed days, making it ideal for various occasions. Bookings are essential to experience the full RST Seafood Restaurant experience.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.