Royston Hotel

Nestled in Richmond's industrial estate, The Royston Hotel offers a warm, welcoming atmosphere with a traditional front bar and a cozy dining room adorned with stained wood paneling and wrought iron chandeliers. As Melbourne's first pub to exclusively feature craft beers, it boasts a rotating selection of independent brews on tap, including local favorites like Balter Hazy IPA and Stone & Wood's Pacific Ale. The menu features classic pub fare with a modern twist, such as chicken parma, steaks, and notable vegetarian options like chickpea claypot and vegetable lasagna. For group celebrations, The Royston offers a set menu with generous share plates and a choice of mains for $45 per person, with the option to add their famous sticky toffee pudding for an additional $10 per person. Gift vouchers are available in $50 increments, redeemable via email or in person.