Royal Palace Seafood Restaurant, located at 393-399 Sussex Street in Haymarket, offers an authentic Cantonese dining experience across three expansive levels. The first floor features an à la carte dining room with 24 live seafood tanks showcasing lobsters, crabs, and fish. The second floor is dedicated to traditional yum cha service, with trolleys offering a variety of dim sum, including prawn dumplings, siu mai, and Cheung fun rice rolls. The third level provides a private function space accommodating up to 175 guests. Signature dishes include pipis in XO sauce, lobster with ginger and shallot-braised e-fu noodles, and Singapore chilli crab. The restaurant operates until 3 am from Thursday to Saturday, catering to late-night diners. In October 2024, it was honored with a hat by the Good Food Guide of the Sydney Morning Herald 2023 Awards New South Wales.
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