Nestled in a quiet suburb, this cozy restaurant offers authentic Hakka cuisine, including specialties like Hakka noodles and fried pork. Despite its unassuming exterior, patrons are delighted by flavorful dishes such as salt and pepper squid and house special noodles. The welcoming ambiance and attentive service make it a hidden gem worth discovering. Operating hours are Wednesday to Saturday from 11:30 AM to 2:30 PM and 5:00 PM to 8:30 PM; Sunday from 11:30 AM to 2:30 PM and 5:00 PM to 8:00 PM; closed on Monday and Tuesday.
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