Nestled in the historic town of Ross, Tasmania, Ross Village Bakery has been delighting visitors for over a century with its traditional wood-fired oven, a colonial relic capable of baking 300 loaves at once. Specialties include handcrafted sourdough breads, Tasmanian scallop pies, and the renowned vanilla slice. The bakery offers both dine-in and takeaway options, complemented by a garden courtyard for outdoor seating. Open Thursday to Sunday from 8:30 am to 4:30 pm, it's a must-visit stop on the Heritage Highway.
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