Nestled in the picturesque Dandenong Ranges, Rose Cottage Restaurant offers a cozy dining experience in a charming vintage cottage setting. Guests can enjoy a variety of freshly prepared meals, including light lunches, seafood, steak, and chicken, all made with local ingredients. The restaurant is renowned for its fluffy white scones served with local berry jam and freshly whipped cream, making it a popular spot for afternoon tea. With a beautiful back deck and garden, it's an ideal venue for private functions, accommodating up to 60 guests. Vegetarian and gluten-free options are available, and the BYO policy with a $1 per person corkage fee adds to the welcoming atmosphere. Whether for a casual meal or a special celebration, Rose Cottage provides a delightful and memorable dining experience.
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