Room 19 offers a tranquil escape from the city's hustle, blending Australian and Asian-inspired brunch dishes in a cozy, modern setting. The menu features unique items like almond hotcakes with yuzu ice cream and crispy chicken thigh benedict with gochujang hollandaise. With a focus on fresh, local ingredients, half of the offerings are vegan and gluten-free. The interior boasts arched mirrors, wooden finishes, and pastel accents, creating a warm, inviting atmosphere. Specialty coffee from Seven Seeds complements the culinary experience. Open Tuesday to Friday from 7 am to 3 pm, and weekends from 8 am to 3 pm.
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