Roleystone Brewing Co crafts authentic, 100% natural ciders from locally sourced Perth Hills apples. Founded by friends Adam Casotti and Ross Catalano, their journey began with a surplus of apples and a shared passion for quality cider. Their cellar door, nestled within Raeburn Orchards, offers tastings of award-winning ciders and a diverse menu under the guidance of the 2021 AHA Chef of the Year, Seb Sindermann. Guests can enjoy generously portioned lunches and dinners, complemented by the full range of ciders, all while overlooking the picturesque Roleystone Valley.
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