Rocs and Rolls Restaurant

Nestled within the Wiley Park Hotel, Rocs & Rolls offers a vibrant Vietnamese dining experience. The Tran sisters, Van, Thao, and Thu, have transformed this unassuming pub into a seafood haven, serving dishes like wok-fried snails, razor clams, and Balmain bugs. Guests can choose from house-made sauces such as creamy salted egg, sweet chilli garlic butter, sticky tamarind, or lemongrass, garlic, and chilli sate. The atmosphere is lively, especially on weekends, with the clatter of seafood shells adding to the authentic street food vibe. Operating on a cash-only basis, Rocs & Rolls is open Tuesday to Sunday from 11 am to 9 pm.