Rock Salt Restaurant in Albany offers a refined dining experience led by chefs Michelle Lee and Dilon Rosa. The menu features a fusion of Modern Australian and international cuisines, including succulent seafood, mouthwatering steaks, and delectable vegan options. Guests can enjoy a curated selection of local wines, beers, cocktails, and mocktails. The restaurant hosts themed buffet dinners, such as the Five-Pot Curry Buffet Night, showcasing diverse culinary traditions. With a cozy atmosphere and attentive service, Rock Salt is ideal for romantic evenings, casual lunches, and special events.
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