
Robata Japanese Grill offers a vibrant dining experience in Melbourne's CBD, bringing the essence of Tokyo's izakayas to Australia. The restaurant's design features neon lights and Japanese signage, creating a lively atmosphere reminiscent of Tokyo's nightlife. Central to the kitchen is a custom-built robatayaki grill, where chefs prepare a variety of dishes, including yakitori and kushiyaki skewers, fresh sushi, sashimi, and dry-aged steaks. The menu also includes modern twists on traditional Japanese cuisine, complemented by a selection of sake, Japanese whisky, and innovative cocktails. Open seven days a week from 12pm till late, Robata provides an immersive culinary journey into the heart of Tokyo.
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