Located at 174 Clarence Street in Sydney's CBD, Roast Republic offers an authentic American barbecue experience inspired by the Southern United States. The menu features slow-cooked beef short ribs, USA pork and lamb ribs, and signature dishes like shrimp and chicken jambalaya and seafood gumbo. Guests can enjoy a variety of share plates, including fried chicken and Mississippi shrimp, in a modern, stylish setting. Open daily for lunch and dinner, Roast Republic provides a warm and inviting atmosphere for both casual dining and special occasions.
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