Ripples Chowder Bay offers a harmonious blend of history and modernity in a renovated 19th-century submarine miners' depot. Situated within Sydney Harbour National Park, it boasts 180-degree water views to the Eastern Suburbs. The menu features Modern Australian dishes with Mediterranean influences, such as WA lobster spaghetti and bistecca all fiorentina. The venue includes a private dining room and a club lounge, enhancing its appeal for both casual meals and special events. Open seven days a week for lunch and dinner, it also offers BYO options with a corkage fee.
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