Price on enquiry

Soldiers Point, NSW

Perched on a headland overlooking Port Stephens Bay, Rick Stein at Bannisters offers a relaxed dining experience with vaulted ceilings and a spectacular bar. The menu, crafted by Rick Stein and head chef Mitchell Turner, showcases the region's freshest seafood, including local king prawns, yellowfin tuna, blue swimmer crab, and Stockton pipis. Signature dishes like Madras fish curry, steamed mussels with macadamias and parsley, and a creamy fish pie highlight the culinary offerings. The thoughtfully curated wine list complements the flavors, enhancing the dining experience.