Richmond Oysters, established in 1959, offers an ocean-to-plate dining experience in Melbourne's Richmond. The restaurant features a sophisticated yet relaxed atmosphere, serving a diverse menu that includes natural and cooked oysters, seafood linguine, and Cape Grim scotch fillet. Committed to sustainability, they source fresh, local seafood daily. The venue also provides takeaway options, wholesale services, and event catering, including live oyster shucking stations. Operating from Monday to Saturday, they are closed on Sundays.
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