Rich & Rare, located in Brisbane's West Village, offers a sophisticated dining experience specializing in premium dry-aged steaks and fresh seafood. The 150-seat restaurant features a sleek design with a cylindrical glass walk-in dry-aging room and a temperature-controlled wine cellar. The menu boasts 15 steak cuts, including a flame-seared tomahawk carved table-side, complemented by oysters opened to order, live lobster, and Mooloolaba swordfish steaks. An extensive selection of local and international whiskies enhances the dining experience. Private dining options are available, accommodating both intimate gatherings and larger events.
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