Price on enquiry

Eastgardens, NSW

Located within Westfield Eastgardens, Ribs & Burgers offers a delectable selection of slow-cooked ribs and gourmet burgers crafted from 100% pure chuck and brisket patties. Their signature ribs are marinated and slow-cooked for eight hours, then flame-grilled with a secret basting sauce, resulting in tender, flavorful meat. The menu also features a variety of burgers, including the Wagyu Royale and Impossible Old School Cheese, catering to both meat lovers and vegetarians. Accompaniments like crispy chips, fresh salads, and thickshakes complement the meal. Committed to sustainability, they source ingredients locally and offer eco-friendly packaging. The venue's retro butcher shop-inspired decor, complete with vintage photographs and antique meat grinders, creates a unique and inviting atmosphere. Whether dining in or opting for takeaway, Ribs & Burgers Eastgardens provides a satisfying and environmentally conscious dining experience.