Price on enquiry

Sedgefield, England

Nestled within Hardwick Hall Hotel, the Rib Room Steakhouse & Grill offers an intimate dining experience with its cozy alcoves and booth seating. The menu features a variety of locally sourced meat, fish, and pasta dishes, with steaks being the house specialty. Cuts of fine Durham Beef are matured for 28–32 days, ensuring a succulent and tender steak cooked to your liking. An extensive wine list complements the meals, featuring over 50 specially selected wines. The unique Meat Locker provides diners a glimpse of the high-quality meat to be savored in the restaurant.