Located in Ballarat's historic 1909 Provincial Hotel, Lola offers a stylish, European-inspired dining experience. The 55-seat dining room provides a relaxed and elegant atmosphere, beautifully styled to complement the hotel's design. The menu features locally sourced, seasonal produce, with dishes like confit pork belly, blackened cauliflower purée, and calvados apple. Lola's wine list, curated by Paul Ghaie and Troy Walsh, focuses on natural and regionally sourced wines. The courtyard, featuring Clara the cocktail caravan, offers a charming setting for private functions, especially in spring and summer.
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