Restaurant Ka, nestled in Darlinghurst, offers an intimate eight-course tasting menu in a chef's table setting. With only ten seats, guests are seated at the counter, providing a direct view of the culinary process. The menu, crafted by Chef Zac Ng, features modern Australian dishes with influences from his Cantonese heritage and Japanese techniques. Dishes like seared bonito with cucumber and ginger, Aylesbury-Pekin duck with soy and cherries, and Port Lincoln calamari with burnt-shallot sauce showcase the restaurant's innovative approach. Wine and sake pairings are available, enhancing the dining experience. Recognized as one of Sydney's best new restaurants by the 2024 Good Food Guide, Restaurant Ka operates from Tuesday to Saturday, starting at 6 pm.
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