Nestled within the historic Peppers Convent in Pokolbin, Restaurant Eighty Eight offers a relaxed dining experience overlooking the Wisteria Courtyard. The menu, crafted by Executive Chef Trent and Head Chef Christopher Dzidic, showcases organic produce from the estate's kitchen garden, chicken coop, and beehive, emphasizing ethical and sustainable sourcing. Guests can enjoy breakfast daily, with high tea available on weekends. The venue's ambiance blends French country style with modern Australian cuisine, providing a memorable setting for both casual and special occasions.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Restaurant Eighty Eight? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.