Nestled within the historic Peppers Convent in Pokolbin, Restaurant Eighty Eight offers a relaxed dining experience overlooking the Wisteria Courtyard. The menu, crafted by Executive Chef Trent and Head Chef Christopher Dzidic, showcases organic produce from the estate's kitchen garden, chicken coop, and beehive, emphasizing ethical and sustainable sourcing. Guests can enjoy breakfast daily, with high tea available on weekends. The venue's ambiance blends French country style with modern Australian cuisine, providing a memorable setting for both casual and special occasions.
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