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Byron Bay, NSW

Restaurant Dorsia, nestled in downtown Byron Bay, offers an intimate 32-seat dining experience that seamlessly blends refined elegance with the relaxed coastal atmosphere. The open-plan dining room fosters a direct connection between guests and the kitchen, allowing diners to witness the creativity and passion infused into each dish. Under the guidance of Chef Patron Martyn Ridings, the menu showcases contemporary Australian cuisine, emphasizing seasonality and modern techniques. Guests can choose between a two- or three-course offering or immerse themselves in the Chef’s Tasting Menu, complemented by thoughtfully paired beverages. The Chef’s Table, seating up to 12, provides a front-row seat to culinary artistry, enhancing the dining experience with personalized interactions. Dorsia is open Wednesday through Saturday from 4 PM to midnight, offering a dining experience that is both deeply personal and delightfully adventurous.