Nestled within the sandstone walls of Peterson House, Restaurant Cuvee offers a charming setting at the gateway to the Hunter Valley wineries. The restaurant boasts exposed aged timber trusses and panoramic views of the surrounding vineyards. Renowned for its Bubbly Breakfast, guests can enjoy a hearty meal accompanied by a glass of sparkling wine. The modern Australian menu, crafted by Head Chef Chad Pridue, emphasizes fresh, seasonal produce from local suppliers. Whether seeking a quick bite between tastings or a leisurely lunch, Restaurant Cuvee caters to all guests.
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