Restaurant Aptos offers an immersive dining experience in a 156-year-old converted church in Stirling. Helmed by award-winning Chef Justin James, the venue features 14 seats across three floors, guiding guests through a 16-course journey. The ground floor showcases an open kitchen, allowing diners to interact directly with the culinary process. Upstairs, dessert courses are served in a glass-walled space, concluding with a selection of amari and other digestives. The interior design blends Japanese and Scandinavian influences, creating a warm and inviting atmosphere.
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