Restaurant 16 offers an intimate dining experience in Neutral Bay, blending Italian and Japanese culinary traditions. Helmed by Chef Toru Ryu, the restaurant presents a degustation-style menu, known as "Omakase," featuring seasonal dishes crafted from the finest ingredients. The cozy atmosphere, with seating for up to 12 guests, ensures personalized attention. Notable dishes include seared scallops with bacon and tomatoes, and spaghetti scampi with white wine, tomato, and garlic. The fully licensed establishment offers a curated selection of wines and sake to complement the meal. Reservations are essential, with a minimum of four guests per booking.
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