Nestled in the Bega Valley, Reedy Swamp Distillery crafts premium spirits and liqueurs using organic, locally sourced, and homegrown ingredients. Their offerings include gins infused with quality herbs and spices, vodkas distilled from Australian wheat or sugars, and coffee liqueurs made from Australian-grown beans. The distillery also produces seasonal limoncello from lemons harvested on-site. Emphasizing sustainable practices, their stills are powered by solar energy, and they utilize rainwater for cooling and aquifer water for fermentation. Visitors are welcome to taste the difference at their cellar door, open Tuesday through Saturday.
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