Redsalt Restaurant, nestled within Rydges Resort Hunter Valley, offers a dining experience that captures the essence of the region. From Wednesday to Sunday evenings, guests can indulge in a selection of exquisite degustation and à la carte offerings, showcasing premium local and imported ingredients. The menu highlights innovative dishes crafted from the finest Hunter Valley produce, supporting regional farmers and emphasizing sustainability. The open kitchen layout allows diners to observe the culinary process, enhancing the immersive dining experience. Whether you're seeking an elevated family dinner or a late-night date night, Redsalt provides a memorable setting with views overlooking the golf course, swimming pool, and vineyard surroundings.
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