RedBeard Historic Bakery, located in Trentham, Victoria, is renowned for its authentic sourdough bread baked in a 140-year-old wood-fired Scotch oven. The bakery operates from Friday to Monday, 8:30 am to 3:30 pm, offering a variety of sourdough breads, pastries, and other sweet and savory delights. All food is made on-site using local, seasonal, organic ingredients. Visitors can watch bakers through a large viewing window and participate in sourdough baking workshops. The bakery is situated opposite Trentham’s town square; follow the laneway off High Street to the red bollards.
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