Red Wok Thai offers an authentic Thai dining experience in Ballina, blending traditional flavors with fresh, local ingredients. Under the guidance of head chef Tommy from Chiang Mai, each dish is crafted with over 15 years of culinary expertise. Situated along the picturesque Ballina River, the restaurant provides a serene setting for guests to enjoy vibrant meals. Signature offerings include the Andaman Taly, a seafood lover’s dream, and the Lychee Martini, a refreshing cocktail that complements the Thai cuisine. The warm, relaxed atmosphere and friendly service make it a local favorite.
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